Indrapriyatna AS, Patrisina R, Siva Dea A, Sulasi N, Sherlyna Y. Integrating Good Manufacturing Practices, Lean Manufacturing, and Information Technology for Operational Excellence in Indonesian Food SMEs. TEKNOSI [Internet]. 28 Desember 2025 [dikutip 28 Januari 2026];11(3):235-43. Tersedia pada: https://teknosi.fti.unand.ac.id/index.php/teknosi/article/view/3985