INDRAPRIYATNA, Ahmad Syafruddin; PATRISINA, Reinny; SIVA DEA, Asi; SULASI, Nahda; SHERLYNA, Yonithri. Integrating Good Manufacturing Practices, Lean Manufacturing, and Information Technology for Operational Excellence in Indonesian Food SMEs. Jurnal Nasional Teknologi dan Sistem Informasi, [S. l.], v. 11, n. 3, p. 235–243, 2025. DOI: 10.25077/TEKNOSI.v11i3.2025.235-243. Disponível em: https://teknosi.fti.unand.ac.id/index.php/teknosi/article/view/3985. Acesso em: 28 jan. 2026.